Sprinkle with extra scallions and fresh chopped parsley, if desired. Deselect All One 16-ounce package penne pasta 1 1/2 pounds boneless skinless chicken breasts 1 tablespoon jerk seasoning 2 tablespoons vegetable oil 2. Cover and refrigerate for 1 hour or up to 8 hours. Now add your tomatoes to your skillet, stir and allow them to cook down and fully be incorporated with the sauce then add your coconut. Add the garlic and 1 tablespoon Jamaican jerk seasoning. Cook them down for about 5 minutes to soften.
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