If that’s not proof of concept, we don’t know what is. On one of our visits, the flavor was actually some kind of vegan dark chocolate, and we’re pretty sure we saw three girls fighting to take hits of it directly from the machine. ![]() The environment is cool and casual, the drinks range from craft beer to cold-pressed juice with vodka in it, and the only dessert is one rotating flavor of Odd Fellows soft serve. Seamores Dumbo WOULD YOU LIKE UTENSILS & NAPKINS I DO NOT WANT UTENSILS & NAPKINS APPETIZERS. That’s how you keep all the nutrients inside. You can have it in a taco, you can have it on a sandwich, or you can have it in a bowl, and everyone knows that healthy things come in bowls. /rebates/2fbiz2fnew-york-city2fseamores-dumbo&. Late Friday, Seamore’s revealed it would be opening the new restaurant at 1278 Third Avenue for a soft launch from Thursday, December 30 through New Year’s Day with walk-ins welcome from 4:00 pm to 10:00 pm on those days. Seamore’s holds true to their three-year title as James Beard Smart Catch Leader with an all sustainable seafood menu that makes room for local species and adapts to. The easily approachable menu displays an array of. Since it’s opening in 2015 by Michael Chernow, this neighborhood favorite continues to serve hyper-fresh seafood and our oceans from Lower Manhattan to Dumbo, Brooklyn. The fish at Seamore’s is 100 sustainable, sourced as close to home as possible and most importantly delicious, offered at an accessible price point. Seamore’s is known for excellent, healthy, and fun seafood. The menu is entirely focused on serving whatever kind of sustainable, fresh fish is available, in many different forms. Seamore’s was founded by Michael Chernow in June of 2015 at Broome and Mulberry street in Manhattan’s NoLita neighborhood. Seamore’s is a place where you can come with a group of friends, spend a somewhat reasonable amount of money, have a nice night out, and (most importantly) eat something healthy. This is how young people in New York City want to be eating. What Chernow and whoever backed this idea clearly realized is something that most restaurants don’t right now: Once you’ve spent some time here, you’ll quickly come to the realization, as we have, that Seamore’s is actually genius. ![]() ![]() And after several visits to Seamore’s we can tell you that this is a restaurant done right. Not because we don’t love The Meatball Shop or seafood, but because a trendy, casual place near Chinatown where people come to eat fresh-caught fish every day sounds on paper more like a business idea that Adam Levine or Blake Lively or their newly formed venture fund would come up with rather than one launched by a successful restaurateur.īut if one thing is consistently true when it comes to making money on food in New York City, it’s that doing one thing and doing it right is the quickest way to success. We’ll admit that when it was announced that Michael Chernow, owner of The Meatball Shop, was opening a new seafood concept restaurant in Nolita, we were skeptical.
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